Showing posts with label Farm. Show all posts
Showing posts with label Farm. Show all posts

October 14, 2022

How to set up an urban farm with limited home spaces

City dwellers are often removed from the agricultural process that brings food to their tables. But thanks to technology, there's a growing trend of urban farming that is making it possible for people to grow their own food right in their own backyards or balconies.

Professor Vernie Compas signs a copy of his book

Recently, Professor Vern Compas, with support from Bank of China Manila, launched his book entitled “Crafting an Innovative Urban Garden” at the Ascott in Bonifacio Global City, Taguig. The book looks at how city dwellers can now realize small-scale home-based farming technology to produce vegetables right in their own home and small yards.

Known as “Mr. Organic” among his partner farmers and organic farming advocates, Compas has been advocating organic and urban farming, healthy food, food security, and the environment including population and development for already a decade.

Deng Jun, Country Head of Bank of China Manila, and Professor Vernie Compas advocate for urban farming and sustainable development in the Philippines.

As an advocate of development, Compas envisions raising the interest of Filipinos living in an urban setting to become self-sufficient and generate healthy food and income through urban farming technology.


In his book, Compas gives out the following tips for those who want to set up their own urban garden even with limited spaces:


1.     Choose an indoor or outdoor space. For the outdoor garden, choose areas where the morning sunlight can reach your plants. If not, a net can be used to provide shade to minimize heat and moisture. For an indoor garden, it is best to support it with full light spectrum grow lights. These grow lights contain colors that help indoor plants produce chlorophyll and support their germination and growth development.

 

2.     Choose the type of urban farming setup. There are different kinds of urban farming setups based on the available spaces and resources. A hydroponics setup using the Kratky method or Nutrient Film Technique can support planting lettuce in a vertical design. There is also container gardening using recycled bottles, containers, and jars. No matter the gardening model or the plants to be produced, it can all be done with the right technology and skills, available resources, and the commitment of the urban farmer.

 

3.     Proper Watering System. Now, every plant needs water to grow and produce the right yield or harvest. In the case of urban farming, whether soil-based farming or water-system farming, the amount of water should be based on the needs of the plants. In the case of lettuce production through a hydroponics system, much water is required based on the method and technique used. But in soil-based lettuce urban farming production, the drip system makes sure that the soil has enough moisture. There are also available soil-testers, moisture- testers, and water-testers in the market for use in determining the level of moisture, acidity, and alkalinity of the desired growing medium.

 

4.     Proper Fertilization System. Each plant needs fertilization to ensure better growth development, color, and higher yield. However, the use of synthetic fertilizers or synthetic nutrient solutions is not recommended. The author recommends that the urban farmer use an organic nutrient solution as they are also available in the market. Compas highly recommends that the urban farmer learn how to produce their own concoctions from their kitchen waste. The urban farmer can produce Fish Amino Acids (FAA) from fish intestines or bones, Fermented Fruit Juice (FFJ), or Fermented Plant Juice (FPJ) right from their kitchen waste.

 

5.     Effective Pest Management System. As described in the fertilization section, the use of organic nutrients solution has an ingredient that protects the plants from insects, fungus, and diseases. Compas warns against the use of chemical-based pesticides or insecticides as they can contaminate the plant, soil, water, and the air. They can also be harmful to the gardener and the community as a whole.


For Bank of China, supporting Compas is part of its larger mission of embedding Environmental, Social, and Governance initiatives into its activities. According to Deng Jun, Country Head at Bank of China Manila, this is because sustainability is a core long-term strategy at Bank of China. “The Group continues to integrate sustainable development into its overall business development strategy and daily business operations, promoting sustainable development through various innovative transformation and digitalization, green operation initiatives, sustainable finance, and green financial products and services,” he said.

“This book should not be an end in itself,” shared Compas. “The hope is that more people integrate urban farming within their local communities. Together, we can build greener communities and help address the issue of food scarcity.”

“I am very thankful to Bank of China for supporting this advocacy,” said Compas. “I hope that this book inspires others to integrate urban farming within their local communities so that we can create greener communities in the cities of the Philippines.”

 

____________________

About Bank of China

Founded in 1912, Bank of China is China’s most international and diversified bank with operations in over 60 countries and regions around the world where it provides a comprehensive range of financial services to customers. In the Philippines since 2002, Bank of China continues to pursue its mission of bridging Chinese and Philippine trade and investments through corporate banking, personal banking, and financial markets services, facilitating more Chinese investments in key sectors of the fast-growing Philippine economy, and investing in a Renminbi (RMB) transfer system to encourage the settlement of payments in RMB.

Bank of China Manila is the official RMB Clearing Bank in the Philippines.

 

September 15, 2019

Shopee teams up with Go Negosyo to drive digital agriculture in the Philippines

Shopee, the leading e-commerce platform in Southeast Asia and Taiwan, partners with Go Negosyo, the Philippine Center for Entrepreneurship’s official advocacy, to digitize the agricultural industry in the Philippines. The initiative equipped farmers with the skills and knowledge to sell their homegrown products online. 




Through this partnership, local farmers can promote their products directly to consumers, as well as expand their reach nationwide via Shopee. They can also reach more customers at minimal cost, allowing them to deliver quality local produce to online shoppers at competitive and affordable prices.

Martin Yu, Associate Director, Shopee Philippines, said, “Through our partnership with Go Negosyo, our local farmers will be able to tap the full potential of e-commerce. By being on Shopee, they are able to expand their market reach by leveraging our platform’s wide user base as well as enjoy a seamless online selling experience. At the same time, consumers will enjoy greater access to organic and homegrown products while supporting our local farmers.” 

The project kicked off with a special Shopee University class geared toward agricultural cooperatives. Farmers and agri-entrepreneurs owners were taught the basics and benefits of e-commerce.

Ginggay Hontiveros-Malvar, Adviser for Agripreneurship at Go Negosyo, said, “We are grateful to Shopee for providing an inclusive and convenient way for farmers to sell their products online. Through this project, Shopee is enabling the agricultural industry to grow and touch base with consumers nationwide. We look forward to strengthening our partnership and creating more initiatives that benefit small entrepreneurs.”



Go Negosyo-affiliated farmers, which participated in the class, will showcase their local all-natural products on Shopee from September 18 to 20. Users can look forward to discounts of up to 20% off on various local agricultural products. There will also be an additional ₱100 off for a minimum spend of ₱500 with the voucher SPHGOLOCAL.

For more information visit https://shopee.ph/m/go-negosyo.

Download the Shopee app for free via the App Store or Google Play.

April 24, 2018

Team Agriviz from AIM bags East-West Seed’s Innovation Olympics Championship

Asian Institute of Management ( AIM ) students presents E- magsasaka paltform, and won Championship at the grand finals at East-West Seed’s Innovation Olympics held at 8 Waves Waterpark and Hotel in Bulacan. 

An E-magsasaka platform converts farmers to agri-preneurs.

Team Agriviz


Team Agriviz, composed of Aiah Sarmiento, Gorby Dimalanta, Aaron David, and mentored by East-West Seed’s Downstream Marketing Manager Dexter Difuntorum, takes great pride in their e-magsasaka online platform which hopes to address two of the major problems of our farmers: lack of direct access and lack of market information between buyers and growers. 

The e-magsasaka online platform hopes to minimize the involvement of middlemen which would increase the farmers’ revenue by at least 20% and keep the prices of vegetables more affordable for the consumers. 

The platform would have a database where buyers could find the farmers that could provide the produce that they need. At the same time, the farmers could also use the database to find the market to sell their produce.

During the 6-month pilot stage, Team Agriviz worked with farmers’ cooperatives, local government units and vegetable buyers to ensure that the e-magsasaka platform would significantly benefit the entire ecosystem of vegetable production.



Team Agriviz bested two other student groups—Team Pocket Farm and Team i-Agri Ventures, both from University of the Philippines Los Banos. 

Team Pocket Farm composed of Vince Maningas and Arvin Garcia was mentored by East-West Seed’s Project Manager, Martin Hinlo, thought of using the cellphone as a tool to help the farmers in determining the moisture level of their farm lands and prompt them through text messages on when to water their vegetables and how much water their plants need. 

Intelligent sensors that assess the moisture content of the farms are linked to the farmers’ cellphone and triggers the prompt.

Claiming 80-90% accuracy in determining moisture content, the Pocket farm device hopes to address the oftentimes erratic system of farm irrigation, a major factor in vegetable production.

Team Pocket Farm 


Team Pocket Farm piloted their device in petchay farms in Los Banos and Calamba and are hopeful that their gadget could help increase farmers’ produce by as much as 40-50%.

Team Pocket Farm received the East-West Seed Employees’ Choice Special Award for their concept.

Team i- Agri Ventures


Team i- Agri Ventures, on the other hand, came up with a solar-powered multi-crop dryer that could significantly cuts post-harvest loss and create new markets for vegetable farmers. 

Zeroing in on the irony specific to tomato growing where there is an oversupply of fresh tomatoes during peak season and, as a result, price plummets down from P15 per kilo to P5 per kilo.

Team i-Agri Ventures, composed of Jonas Ruzgal, Jayson Fumera, and Mark Limbo from UP Los Banos, hopes to address this problem through their multi-crop dryer, effectively converting excess fresh tomatoes to sun-dried tomatoes and creating an alternative way for farmers to sell their produce.

Team i-Agri Ventures mentor Arthur Cabacungan said that most tomato growers do not have storage facility and are, thus, forced to sell their excess produce at more than 80% less its actual value. However, with their solar-operated dryer, farmers get to convert their excess produce to dried tomatoes catering a different market like hotels, restaurants and caterers who are keen to using sun-dried tomatoes as replacement for fresh tomatoes. 

Team i-Agri Ventures is optimistic that their multi-crop dryer could help hike farmers’ revenue by as much as 30%.


INNOVATION OLYMPICS

Innovation Olympics 2017 was launched as part of the East-West Seed’s 35th anniversary last year with the theme, “Growing Opportunities.” East-West Seed, founded in 1982 by Dutch seedsman Simon Groot and Filipino seed trader Benito Domingo, is the first integrated vegetable company in the Philippines and one of the 10 biggest tropical vegetable seed producers in the world. 



“One of the major pillars of East-West Seed is learning and innovation. And so far, we have trained and enabled close to 50,000 smallholder farmers on proper vegetable farming techniques,” Henk Hermans, East-West Seed Philippines General Manager, said. 

Innovation Olympics, he adds, is a manifestation of East-West Seed’s commitment to address the two biggest problems facing vegetable farmers in the Philippines.

“Farmers represent the 2nd poorest sector in the Philippines. This sad reality results in our our young people ‘s disenchantment of pursuing a career in agriculture. The average age of Filipino farmers is 57-59 years old that is why we have to inspire our youth to discover the beauty of farming. We at East-West Seed know that there is money in vegetable farming and it could be a solid route in improving the lives of our people. Another problem is that farming practices in the Philippines are outdated and majority of our farmers are reluctant to use technology in farming making their work labor intensive and unsustainable,” Hermans said.



Through the Innovation Olympics, East-West Seed hopes to harness the minds of the youth to come up with their own innovative technological intervention. Students from different multiple backgrounds come up with sustainable solutions to improve productivity in vegetable farming, effectively addressing two major farming concerns: integration of technological innovations to improve vegetable production and to inspire the youth to consider farming as a professional goal and be ambassadors of modern day agriculture. 

“East-West Seed will continue to pursue ways on how to better equip Filipino vegetable farmers, inspire the youth to use their passion for technology in coming up with more innovative ideas for the farming sector and hopefully influence them to become the new breed of Filipino farmers,” Hermans adds.
       

July 9, 2017

In farming, millions start with one quality seed

Philippines is primarily an agricultural country. The popular folk song "Magtanim ay 'Di Biro" (Planting rice is never fun) tells about the difficulties of the life of the farmers, bent over the entire day, to plant.

Farmers are the 2nd poorest work force in the country next to fishermen, reason for which the current generation shies away from pursuing a career in agriculture thinking that it is a difficult and unrewarding profession.

However, farming is a field where there are endless opportunities. In fact, vegetable farming could help you get out of poverty. Recently, I had the chance to experience to be a farming in one day. I joined the East-West Seed “Great Journey” listening tour in Bulacan to meet and greet farmer nominees in the Search for 35 Farmer Heroes, as part of East-West Seed’s 35th anniversary celebration. East-West Seed is an integrated vegetable seed company and one of the 10 largest seed companies in the world. The winners of the search will serve as ambassadors and role models in the vegetable farming industry.

East-West Seed hopes to be able to influence more people to get into vegetable production. 

Two of the Farmers Heroes nominees shared their interesting and profitable vegetable farming journey:



Johnny Gatuz, 55, a former OFW, shared with us how he now makes more money by growing papaya and other high-value crops in Brgy. Kaingin, San Rafael, Bulacan than when he was an Overseas Filipino Worker ( OFW ) in Saudi Arabia.

His father was a traditional farmer and they hardly made ends meet. This prompted Johnny to seek for the proverbial greener pastures and worked as a construction worker in Saudi Arabia where he worked for five years as a construction worker. While there, he realized that the life of an OFW is not easy at all coupled by the fact that he was not also earning significantly. He flew back home, fell in love, got married and fell in love anew with farm life.




He started by renting out a one-hectare farm land which he planted with pumpkin, okra and sitaw.

As a newbie farmer, he wasn’t earning enough. His breakthrough came when he discovered East-West Seed and started using their seeds in his farm. His yields doubled and the quality and consistency of his crops were so much better.


Johnny now owns several hectares of farm land, farm machinery, a tractor, his own motorcycle for transporting his crops to the market. He also has sufficient savings for his family.



To pay it forward, Johnny hires his neighbors to help him during planting and harvest seasons. He is also very generous in training other would-be-farmers and is, in fact, responsible for converting a jobless, “tambay” neighbor into a successful vegetable farmer.




Rowena Manalo, 41, of San Ildefonso, Bulacan was also raised in a family of farmers.

At a young age, she and her siblings were already trained how to do farm work. As she reached adulthood. She worked as “biyahera” of the vegetable harvests. As a “biyahera,” she transports the bundled produce from the farm to the market, specifically the “bagsakan” which is the Balintawak Market in Quezon City.

Such was her simple life until she fell in love and married Jun, also a farmer, when they were both 21.

Inspired by the success of other farmers, Rowena and Jun decided to have their own piece of land where they could also plant vegetables as their means of livelihood.

As other start-up farmers, the young couple rented out a half-hectare farmland and with a very small capital of P5,000 which they borrowed, they bought ampalaya and sitaw seeds and went straight ahead with planting these I their small farm lot.


But their journey was not easy.

“Lagi kaming umiiyak noon. Kasi tuwing dumadaan kami sa mga taniman, nilalait, iniinsulto at pinagtatawanan kami ng mga beterano ng magsasaka at sinasabi nila na ano ba ang alam naming sa pagsasaka. Hindi sila naniniwala na kaya naming palaguin ang aming sakahan,” Rowena said as she started to tear up.

“Bayaan mo, pagdating ng araw, atin lahat ang lupang ito,” her husband Jun would always tell her.

Her husband’s word proved to be prophetic as the couple now owns seven hectares of land, two tractors for rent, a grocery, agri store, a water refilling station and their own lovely house.

Rowena attributes their success to three things: their faith in God, the love in their marriage that never wavered and their love for the farm and hard work.

“Nagsimula kami sa binhi ng EWS na sitaw at ampalaya at nagulat kami dahil mas nagging mabunga at maganda ang quality ng aming mga ani. Sinundan naming tio ng talong at mais,” Rowena said, recalling their “breakthrough” moment.

Last 2015, Rowena shared that they hit their first million through an abundant yield high-quality mais grande.

There is something so humbling about seeing these farmers working hard to give us the most basic of our needs. Johnny and Rowena, with East-West Seed show us vegetable farming is a very profitable business and it is an industry that continues to grow.


May 6, 2013

PAMORA FARM, The Home of Free-range Chicken!

Pamora Farm, Inc. is a Filipino-European joint venture that operates a free-range chicken farm in Barangay Garreta, Pidigan, Abra. 



Free-range farming is a method of raising animals where they are left to roam freely in an allocated area with minimum required space. Free-range chickens are raised for a longer period than commercial chickens. They are allowed to develop natural habits and grow the way a normal chicken should -- scratching the ground and roaming the barnyard. They are grown for their flavorful taste.

Free-range chickens are grown naturally. Free-range chickens have low fat content, only 8-10% compared to regular commercial chicken that has 19-29% fat content.

Last April 27, 2013, we had a lunch meeting with the friendly owners of Pamora farm Mr. Gerard Papillon and Tina Morados, in Brasserie Cicou Restaurant at Greenhills. The sumptuous menu prepared by Chef Cyrille Soenen and Chef Summer,  while Gerald and Tina talks and presented to us through with every meal we had.

First we had Green Salad, Pickles and Mustard, Baggette and assorted Pamora Pates. There are six (6) varieties of Pamora pâtés. These Home-made Pâtés are good for appetizers. 
Green Salad, Pickles and Mustard
Assorted Pamora Pâtés

The Roasted Coquelet with Rosemary and Garlic served with Mashed Potato is really flavorful. I tasted it, different chicken roasted from other restaurant, but seasoned simply and roasted to perfection.
Roasted Coquelet
For the dessert, we were served with Trio of Crème Brulee (Vanilla, Chocolate and Green Tea). As the delicious mouth-watering Trio of Crème Brulee main ingredient is the Pamora egg which came from the Pamora free-range chicken.
Trio of Crème Brulee (Vanilla, Chocolate and Green Tea)
Mr. Gerard Papillon and Tina Morados with Chef Summer
As shared by Tina, Free-range chickens are grown longer, thus the meat is firmer, cooking time takes longer for free-range chickens, although you will not need any flavoring additives like broth cubes or chicken stocks. Salt and pepper will be enough, and sometimes even those are not needed.

"You can cook it in any way as you would your regular chicken. But with deep-frying all the natural flavors and health benefits will be lost. Cooking time is always longer than regular commercial chicken."

Gerard and Tina Morados Papillon's hardwork and enduring partnership led them to be awarded by the French Ambassador with the “Order of Merit for Agriculture, Grade of Knight” for promoting the natural and humane way of raising and manufacturing chicken byproducts.

We enjoyed having this sumptous lunch and great conversation with passionate advocate people who gave us combination of French and Filipino hospitality and their combined stories of Pamora Farm. Thanks to Ms. Nana Nadal inviting us to know more about free-range chicken by the Pamora farm brand. I hope to experience Pamora farm at Barangay Garreta, Pidigan, Abra sometime.

Read this for more  information, and enjoy this wonderful world of Pamora Farm. 

THE FREE-RANGE METHOD 

Free-range is a method of farming husbandry where the animals, like the chickens, are permitted to roam freely. The principle of free-range method is to allow the animals to live at their instinctual behaviour in a reasonably natural way instead of being contained in a cage like commercial broiler production where the chickens are forced to grow abnormally fast in just about 4 to 5 weeks (28-35 days).

Free-range chickens roam in a barnyard or field (range) to forage with a minimum of eight (8) hours daylight. Aside from the daily intake of milled yellow corn, they eat whatever organic food they could find on the ground like grass, insects, and the like.

Pamora free-range chickens come from a coloured breed from France. This breed is a slow growing type of broiler. Quality F1’s or first generation offspring are being raised in Pamora Farm.
Two weeks before the scheduled arrival of a new batch of day-old chicks, housing are being prepared for brooding (heating) purposes. Cleaning, disinfection, repairs, and equipment/materials check-up are requisite routine to ensure the bio-security of the flock and of the farm.

Chicks are kept for the first 21 days inside the housing with brooding facilities. This helps them gain strength and get ready for outside life, free-range. The farm grows different trees, grass, and herbal plants for shade and natural feeds for the chickens.
There are several ranging areas operating in the farm. Each range has between 500 to 2,000 chickens. Depending on the topography, each range occupies some 1,000 to 3,000 square meters, which provides approximately 1 to 2 square meters ranging area per bird to freely graze and find organic food available on the ground.

The use of herbal medicines, like oregano, chilli, garlic, ginger, kakawate leaves, caimito leaves, ipil-ipil leaves, guava leaves and many more, is also practiced and given at proper and appropriate times. Veterinary and technical consultants who are experts in free-range poultry practice regularly visit and assist in the farming methods, which applies and implements both local and French technologies.

Pamora Free-range chickens are grown at a minimum of 70 days. Having the chickens ranging for longer period gives the optimum natural chicken taste, firmer meat quality, and much healthier poultry meat with less fat content.

THE FARM
Pamora Farm started raising free-range chicken in March 2000 as a small-scale farm undertaking by the Papillon (Gerard) and Morados (Tina) family, their last names forming the brand, PAMORA.

Pamora Farm is also promoting their farming method the among people of Abra, providing livelihood opportunities for the community.

Aside from the free-range chicken farming for meat and eggs production, the farm also grows organic fruits and vegetables for own consumption and for visitors/guests’ staying in the farm. Using natural fertilizer from earthworm dung (vermin-culture) and composts from degradable farm wastes such as chicken manure, Pamora Farm produces fruitful and high quality crops.

Within the farm premises, reforestation projects, and planting of high quality wood trees like Narra and Mahogany.

THE PRODUCTS

Pamora Farm products are all inspected, passed, registered and certified by the National Meat Inspection Service (NMIS) and Bureau of Food and Drugs (BFAD).

All dressed chicken and chicken meat by-products are processed in the Poultry Dressing Plant owned and operated solely by Pamora Farm, Inc. Accredited by the National Meat Inspection Service (NMIS) and certified Good Manufacturing Practices (GMP).
Pamora Farm also manufactures traditional French “home-made” pâtés from the free-range chicken. Pâté is a mixture of various parts of the chicken (liver, gizzard, meat) blended (with herbs, black pepper and sea salt) into a paste and sterilized in glass jars. Pâté is a traditional practice in France of preserving meat of any kind.

The following six (6) varieties of Pamora pâtés are creations of Mr. Gérard Papillon using old-fashioned recipes from his grandmother.

·      Chicken Liver Pâté
·      Chicken Breast & Liver Pâté
·      Chicken Gizzard Pâté
·      Chicken Liver & Gizzard Pâté
·      Chicken Breast Pâté
·      Chicken Breast & Gizzard Pâté

Pamora Farm also produces limited quantities of free-range chicken eggs, which are well appreciated for its quality that is comparable to native chicken in taste, color, and texture. They also offer chicken burger patties.

Pamora chickens, eggs & pâté products are available at the following :

Santis delicatessen

Terry Selections
Rustan’s Supermarket
Shopwise
Metro Market! Market!
RFI Farm Outlet (Holy Spirit, QC)
Joji Berry (Crossroad 77 Mother Ignacia, QC)
NCCC – Davao
Champetre restaurant (BGC)
Brasserie Ciçou (Greenhills)
Resorts World Manila
Ilustrado Restaurant (Intramuros)
El Nido Resorts
Amanpulo
Saturday Market, Ayala Alabang Village
Golden Acres Farm, Inc. (distributor)

For more information, visit www.pamorafarm.com
or call (02) 759-2678 / (02) 506-1082 / (0917) 537-5639 / (0917) 591-7391.

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