"Food Hero" Chef Anton Amoncio's Home Cooked Asia: Philippines on Asian Food Channel Premieres December 29

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Winning the Food Hero Asia tilt held in Singapore a few months ago spelled a lot of difference on the life of young chef Anton Amoncio. For one, he gets to host his own cooking show, which for him is a "dream come true." 

Home Cooked Asia: Philippines airs 9 am on December 29, Thursday over Asian Food Channel. It will feature Chef Anton cooking traditional Filipino recipes to serve as introductory journey for people who want to know about Filipino food. 

Two, 30-minute each, episodes will air back-to-back for the so-called Chef for the Millennials, providing an hour-long spectacle of passioned cooking, with replays at 2 and 10 pm of the same day. In a way it is a sumptuous throwback Thursday as he deals with dishes he "grew up with." 

"Winning the Food Hero competition was big already. But having your own show is short of miraculous. This show serves as a window to my soul and I thank everyone who helped me along the way," he shared during a short talk with the press. 

Chef Anton is managed by Asian Artists Agency helmed by King of Talk Boy Abunda. He is one to let his cooking do more the talking, especially after his Tinola and Fried Chicken Adobo sa Gata made him as a Food Hero finalist and his Cheesy Lamb Rack Kaldereta bested other finalists from the South East Asian region. 

He said, "I hope my bit of Home Cooked creates awareness of what Filipino food is about. I want people outside the Philippines to ask questions about the way we cook and the passion we have for it." 

He added, "For Filipinos I made sure to make the dishes easy-to-make and accessible so they can try doing it themselves." 

Chef Anton is also featured in the Chef Series where selected masters were asked to come out with their own recipes. He was chosen prior to winning the Food Hero challenge; his Tinola with watermelon and Chocolate Binagoongan serving as indicators of how he fits the bill. 

Just recently launched, the Chef Series carries his recipes, along those of veteran chefs, to be made available in selected Fresh Options retail stores. 

Asked to name his favorite Filipino dishes, he quickly named three: adobo, tinola, and kare-kare. His grandmother used to give him Tinola when he's feeling sick while he finds Kare-Kare best for festivities. Adobo is a no-brainer. 

"For me Filipino food is the next big thing and I hope the show will be appreciated by people everywhere," he added.

For more information visit the Asian Artists Agency official Facebook page or email info@asianartistsagency.com

Get inspired this festive season with all-new season of Bake with Anna Olson!

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Come December, Asian Food Channel treats viewers to a brand new season of Bake with Anna Olson! Anna Olson will take viewers on a tasty journey starting with baking basics working all the way up to masterclass level recipes. Join her as she shares her personal tips and tricks, all picked from her library of all things baked and help you become a whiz in the kitchen! Whether it’s a savoury soufflé, a creamy pie or a plate of decadent pancakes, Anna will always have the perfect recipe to sweeten up your day. 

Satisfy your sweet tooth with Anna’s Swiss Meringue Gem:

Swiss Meringue Gems  

Recipe courtesy of Anna Olson   

Yield:  4 dozen

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes 

Difficulty Level: Easy

INGREDIENTS:

Meringues

• 2 large egg whites, at room temperature
• 6 tbsp granulated sugar
• ½ tsp lemon juice
• Pink food coloring paste

Toppings

• 250ml whipping cream
• 3 tbsp icing sugar, sifted
• ½ tsp vanilla extract
• 48 fresh raspberries

Method:

• Preheat the oven to 95 C and line 2 baking trays with parchment paper.

• Place the egg whites with the sugar and lemon juice in a metal bowl and whisk. 

• Place the bowl over a pot filled with approximately 2.5cm of simmering water and whisk the whites constantly until they are warm to the touch. 

• Using an electric beater, or pouring the warmed whites into the bowl of a stand mixer fitted with the whip attachment, whip the whites on high speed for about 4 minutes or until they are glossy and hold a stiff peak when the beaters are lifted. 

• Use a toothpick to add a little pink coloring paste and stir in by hand.

• Spoon the meringue into a large piping bag fitted with a medium star tip. Pipe a dot of meringue on the underside of each corner of the parchment paper. This will stop the parchment from lifting up as you pipe. Pipe little rosettes (about 2.5cm) across the trays, leaving some space between them.  

• Bake the meringues until they are dry, but not brown at all, for approximately 30 to 1 hour and 10 minutes. Cool the meringues on the baking tray.  

Chef’s tip: If you find the meringues still soft after cooling, return them to the oven. 

• To make the toppings, whip the cream in a bowl until it holds a soft peak. 

• Fold in the icing sugar and vanilla.

• Fill a medium piping bag with the toppings and pipe a little cream on top of each meringue. Top each with a single raspberry. Serve within 2 hours.

Note: The meringues can be made up to a week in advance and stored in an airtight container, but the assembled gems should be enjoyed very soon after being topped.

Catch Bake With Anna Olson season 3, premiering on 16 December, Friday at 9pm, only on Asian Food Channel, available on:  

Platform	Channel Code
SkyCable	22 (Analog)/ 248 HD
Dream Satellite	TV27
Cignal	62
Destiny Cable	71 (Analog)/ 22 (Digital)

Chef Anton Amoncio, the Asian Food Channel's Asian Food Hero

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Congratulations to Chef Anton Amoncio, Grand Winner of the Asian Food Channel's Asian Food Hero.

Held in Singapore recently, Chef Anton was chosen from among chefs coming from different Asian countries. He was accompanied to Singapore by Boy Abunda, President and Chief Executive Officer of Asian Artists Agency where Chef Anton is a talent. Also with them is Gasper Gozo, General Consultant of Asian Artists Agency.

As part of the prize, Chef Anton becomes a new host for several programs shown on Asian Food Channel (AFC) and The Food Network channel.

Chef Anton was chosen as one of the finalists when he presented videos of his signature Filipino dishes “Tinola” and “Fried Chicken Adobo sa Gata”.

27 - year old, Chef Anton is a graduate of the Center for Culinary Arts in Quezon City.

Chef Anton owns and runs Antojos, a Filipino specialty restaurant in Quezon City.

During the competition and awarding, Chef Anton Amoncio, Grand Winner of Asian Food Channel's Asian Food Hero is with his manager, Boy Abunda, President and Chief Executive Officer of Asian Artists Agency. Photo taken after Chef Anton won Asian Food Hero contest held in Singapore 

3rd SEASON OF FOOD HERO SET TO RAISE THE BAR IN 2016! : Be the next food host on Asian Food Channel and Food Network Asia!

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Asian Food Channel and Food Network’s hunt for the next food host is expected to draw fierce competition across Asia-Pacific.  Now looking for a great host with a passion for food and travel, who also has outstanding skills in the kitchen.

The digitally-enabled competition expects to surpass past seasons’ participation numbers and increase engagement among food lovers in the region

Food Hero is a digitally-enabled campaign by Asian Food Channel and Food Network Asia to looking for talent that is passionate about food and travel, and aspire to be on television! Interested participants can download the Food Hero mobile app from either the App Store (on Apple) and Google Play (on Android) to submit their entries for selection. All you need to do is to shoot a 3-minute video of yourself either cooking or introducing a dish and upload it onto the Food Hero mobile app. Submissions close August 21. Share your food story today! 

The search for the region’s best home cook and host kicks off in Asia as Food Hero returns in its third season. Building upon the momentum and success from previous seasons, the digitally-enabled competition will look to crown one winner who will go on to host his or her own Asian Food Channel and/or Food Network programme. 

“As the leader in lifestyle programming with two dedicated regional channels focused on food, we are always looking to grow our pool of on-air and digital talent. Continuing the Food Hero competition is not only a great platform to uncover fresh talent, it is also a great way for our viewers to connect over the common passion point around the love for food,” said Carl Zuzarte, Senior Vice President of Programming and Production at Scripps Networks Interactive, Asia-Pacific.

Food Hero 2016 – 5 Simple Steps to Participate! 

1- Interested participants can download the Food Hero mobile app from either App Store (on Apple) or Google Play (on Android).  

2- After downloading, participants will be prompted to register their information to sign in. 

3- The mobile app provides instructional videos and tips on how to shoot and submit a winning entry. Participants can also draw inspiration from various recipes from past contestants and watch previous Food Hero winners share their food story.  

4- Participants can record their entry that best demonstrates their cooking and hosting skills.  

5- They can then upload their video entry and also view submissions by other participants. 

Upon closing of competition on 21st August (three months period to submit entries), a panel comprising of production and creative experts will evaluate the entries based on the participant’s personality, on-screen appeal and their creativity in producing original and engaging content. Top entries will be shortlisted to participate in a series of culinary and travel-related challenges to better evaluate them in ‘live’ scenarios. 

Last year, Ili Sulaiman from Malaysia and Debbie Wong from Hong Kong overcame fierce competition and was crowned Food Hero 2015 champions, joining the likes of TV hosts Sarah Benjamin (Singapore) and Michele Lean (Malaysia) who won the first edition of the competition. 

“The moment I realized I wanted to make a career out of food was probably when I saw Martin Yan on TV and I remember thinking that’s exactly what I want to be. Someone who’s passionate about food and sharing their food story with the world,” said Wong, who has since hosted a number of Food Network productions like Food Wars Asia Season 2 and Kitchen Quickies.

“I took part the first time around and I didn’t get through but being the winner for Food Hero last year has opened many doors for me and given me the confidence to host my own shows and better run my own establishment,” said Sulaiman who owns ‘DISH by Ili’, a food delivery service providing wholesome and nutritious meals in Malaysia.

Starting today, interested participants can visit www.foodhero.asia and sign up for the Food Hero mailing list to receive the latest updates and exclusive content leading up to the competition.

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