Taste the art of ramen in an authentic Japanese cuisine: Kokoro Ramenya

February 10, 2013

Taste the art of ramen in an authentic Japanese cuisine: Kokoro Ramenya

Kokoro Ramenya serves a wide selection of authentic Japanese ramen and other popular Japanese dishes. This restaurant opened its doors to Filipinos last April 18, 2012.

Kokoro Ramenya is a new Japanese ramen restaurant along Roxas Boulevard, Manila. The restaurant prides itself for having a great selection of popular regional Japanese ramen prepared by head chef and ramen connoisseur, Susumo Murata.

Kokoro Ramenya even has its own Japanese noodle-making machine to ensure noodles are of the highest quality and served fresh daily. Chef Murata highly recommends the Karakuchi-negi, Seafood Sapporo Ramen, Gomamiso, and Kokoro Ramenya original.

I love all the food I tried in this authentic cuisine. Their house specialty - Hakata Classic

Hakata Classic is rich and creamy Tonkotsu noodle soup topped with kikurage (mushroom) , chashu (pork) and flavorful super soft-boiled egg!

According to Kokoro Ramenya , it is boiled for 18 hours and that's why this noodle is superb! If you crave for a warm noodle soup, here will satisfy you so much!

They also serves popular ala carte dishes, sushi platters and affordable special lunch set to provide a delectable Japanese dining experience to everyone.

My fave California Maki

Chirazi Sushi -

a bowl of sweet vinegared rice topped with fresh salmon, tamago, kani, ebi and unagi

Mixed Teppanyaki - seafood, beef, pork, chicken and mixed vegetables

Kakiage Tempura

Crabstick salad

Crispy California Maki

Gyoza, four pieces of pan-fried Japanese dumplings

Beef Teppayaki <3

Spicy Tuna Sashimi

Ebi Tempura

Tuna Teppanyaki

And for desserts . . . .

The coffee jelly and ice cream - combination of coffee, milk, and vanilla ice cream

Black Sesame Ice Cream - Black sesame syrup drizzled on vanilla ice cream

I ordered this Green Tea Ice Cream !

Spacious and bright, this Japanese restaurant’s casual cozy interior with a view of Manila Bay, adds to a relaxing dining experience perfectly shared with family and friends.

There are friendly and accomodating staff of Kokoro Ramenya

I love how nice, elegant and minimalist interiors of Kokoro Ramenya.

KOKORO RAMENYA: Brand History

Two Japanese friends were chatting over their Japanese instant noodle lunch when they suddenly had a great idea of putting up an authentic Japanese ramenya in Manila. After a year of research, various cooking experimentation, food tastings and a few Filipino friends’ support, Kokoro Ramenya was born. It was the passion for perfecting the quintessential hearty Japanese meal, the RAMEN, that made Kokoro Ramenya what it is today. Soup broth is cooked meticulously for 18 hours to achieve its unique delicious flavor and ramen noodles are made fresh daily to ensure the right creamy texture and flavor. All this for a slurpingly good meal in Kokoro Ramenya.